Kalbi

Submitted by Laniakea

• Ingredients: 9
• Serves: 1

ingredients

• 2⁄3 cup soy sauce
• 3 tablespoons water
• 3 tablespoons honey
• 3 tablespoons sugar
• 1 tablespoon sesame seeds, roasted and ground
• 2 tablespoons sesame seed oil
• 2 cloves garlic, crushed
• 2 tablespoons green onions, chopped
• 4 lbs beef short ribs

directions

1. Combine all sauce ingredients.
2. Dip each piece of meat in the sauce and layer in a flat dish or pan.
3. Pour more marinade on top.
4. Marinate 4 hours before grilling over coals or broiling.

Reviews

[melilia]

This definitely tasted like authentic kalbi. I used brown sugar and found that I needed to add much more to get more of that kalbi flavor and counteract the soysauce, but it was very good and very easy.

 

[Diana A.]

Yum. These were so good. Definately a 5 star rating from the whole family.

 

[yamakarasu]

I could NOT stop eating this! I cut the ingredient list in half and it was perfect for the amount of short ribs that I had. I used a mix of dark and light soy, and it was just perfect. Not too salty, not too sweet. Just a whole lot of deliciousness. Definitely going to make this again. Thank you!

 

[IngridH]

I really liked this. A local grocery store offers Kalbi marinade in the meat department, and charges a decent amount of money for it. I'm happy to report that I won't be buying it anymore, because now I can make it myself! The only thing that I will be changing is to add some red pepper flakes to give this a bit more of a kick. Also, I'm not a rib fan, so I used flank steak, marinated for 12 hours. Really loved it. Thanks for posting!

 

[buddeybaker]

I have tried this as a marinade for pork loin and chicken before grilling. It is excellent!