Kahlua Glazed Pecans

"These are so addictive, you might eat them all up before the party starts! They make a great salad topping too."
 
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photo by puppitypup photo by puppitypup
photo by puppitypup
photo by puppitypup photo by puppitypup
Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
  • Meanwhile, cover a cookie sheet with aluminum foil.
  • Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
  • Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
  • Let cool for a few minutes, then separate the pecans from the foil and from each other.
  • Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

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Reviews

  1. You weren't kidding about being addictive! This was a wonderful treat, enjoyed by all. I loved the Kahlua added to the glaze, giving it just that wonderful hint of coffee-praline flavor! Thinking about it, these would be good served on a wonderful salad. Thanks so much for sharing this great recipe!
     
  2. Absolutely delicious! I made these and wished I would have had them done to include on my trays for neighbors!! My Dad ended up taking the rest home, so I will make more for DH to take to work unless I try for New Years. Will make again!! Easy and tasty! Thanks for posting. **Made for Beverage Tag 2007**
     
  3. These were delicious. I didn't have a candy thermometer, so guessed it was time to remove the glaze from the stove at 12 minutes. I should have given it several minutes longer, but it was close enough to work. I baked them a few minutes longer, to compensate. I included the glazed nuts in little goodie bags, and they were a big hit! This recipe is a definite keeper.
     
  4. What a fabulous glazed pecan. Followed the recipe exactly, and these are just perfectly delicious.
     
  5. These pecans are fabulous! You cant get much better than maple and praline like flavor. I plan on giving these out as gifts and to be sure I will be making these again and again! Thanks for such a great recipe!
     
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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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