Total Time
Prep 20 mins
Cook 20 mins

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

Ingredients Nutrition


  1. Cook carrots in a steamer for 4-5 minutes until tender/crisp.
  2. Remove from heat.
  3. Melt butter in a skillet over medium heat.
  4. Stir in brown sugar, honey& 2 tablespoons of the kahlua.
  5. Cook until it bubbles.
  6. Combine the remaining kahlua and the cornstarch and stir until blended.
  7. Add to the brown sugar mixture.
  8. Add salt and cook until thickened.
  9. Add the cooked carrots& toss gently until well coated.
  10. Cook until the carrots are heated throughout.
  11. Put in a serving dish and sprinkle with bacon.


Most Helpful

I didn't put bacon on. Was great without it. Will do again

Borealis Beegirl September 11, 2008

Yummy carrots! I also used baby carrots and I didn't have any bacon, but they were great anyway. I'll be making these again.

Alisa Lea August 12, 2006

This is a great recipe, but i found a Quicker one using canned carrots & less ingredients that is great for quick dinner fixes! and kids love it! see recipe #30722 I tried this today, and im saving it for the holidays! Great job Julie!!!!

MslucySky8 May 20, 2006

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