Kahlua Glazed Carrots

Julie in TX's Note:

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 cups sliced carrots
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• ¼ cup Kahlua
• 1 tablespoon cornstarch
• ½ teaspoon salt
• 3 -6 slices bacon , fried crisp and crumbled

Directions:

1. Cook carrots in a steamer for 4-5 minutes until tender/crisp.
2. Remove from heat.
3. Melt butter in a skillet over medium heat.
4. Stir in brown sugar, honey& 2 tablespoons of the kahlua.
5. Cook until it bubbles.
6. Combine the remaining kahlua and the cornstarch and stir until blended.
7. Add to the brown sugar mixture.
8. Add salt and cook until thickened.
9. Add the cooked carrots& toss gently until well coated.
10. Cook until the carrots are heated throughout.
11. Put in a serving dish and sprinkle with bacon.

Reviews

[Borealis Beegirl]

I didn't put bacon on. Was great without it. Will do again

[Alisa Lea]

Yummy carrots! I also used baby carrots and I didn't have any bacon, but they were great anyway. I'll be making these again.

[MslucySky8]

This is a great recipe, but i found a Quicker one using canned carrots & less ingredients that is great for quick dinner fixes! and kids love it! see Kahlua Carrots I tried this today, and im saving it for the holidays! Great job Julie!!!!