Kahlua Crystallized Nuts

Total Time
50mins
Prep 30 mins
Cook 20 mins

Kahlua recipe booklet.

Ingredients Nutrition

Directions

  1. Place nuts in shallow pan and toast in 300 degree oven for 20 mins.
  2. ,stirring once.
  3. Turn into a lightly buttered hot metal bowl or large saucepan.
  4. In 1 qt.
  5. saucepan, combine remaining ingredients and bring to a boil, stirring until sugar dissolves.
  6. Insert candy thermometer; bring to hard crack stage (300 F.).
  7. Pour over toasted nuts, stir with a buttered metal spoon to coat evenly.
  8. Spread in a single layer, on buttered jelly roll pan.
  9. Cool; separate into small chunks.
  10. Store in airtight container.
  11. Makes about 5 cups.

Reviews

(2)
Most Helpful

Addictive. The Kahlua flavor was not very strong but it didn't matter, these were so good. I did not have a problem with the amount of time it took to come to the hard crack stage, in fact, I had to throw out the first pan of caramel because it went from 275 to 350 in a heartbeat. At 275 degrees, watch like a hawk and be ready to pour it over the nuts. I mixed the nuts and caramel in a large buttered bowl and then spread out on a silpat lined sheet pan. It worked very well.

Cdubs August 10, 2005

These were good, and I will make them for Christmas, but the glaze took FOREVER to reach "hard crack" stage. I used a mix of walnuts and whole almonds but I liked the walnuts best. Other than the time, they were quick to put together and easy to make. Thanks for submitting this addition to my XMAS list!

OhMyStars! September 24, 2004

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