Kahlua Pumpkin Pie

"I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite."
 
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photo by Tiggrr photo by Tiggrr
photo by Tiggrr
Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • beat eggs and add pumpkin.
  • stir in rest of ingredients well.
  • preheat oven 450.
  • cook empty and pricked pie shell 8 minutes.
  • carefully pour filling into pie shell.
  • reduce oven to 325.
  • bake for about 45-50 minutes.
  • cool on wire rack.

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Reviews

  1. Jan Marie
    What a wonderful recipe. I made it today and it will become my Thanksgiving pie from now on. Yum. Love the combination of flavors.
     
  2. JamesDeansGirl
    I baked this this afternoon and the smell was just WOW!!!!! The coffee taste blended really well with the pumpkin and spices without any dominating over the other. The best was eating it--with mini scoops of vanilla and coffee ice cream. Thanks, Smoke Alarm Jr.--this is DEFINATELY a keeper in my house, and I know I'll be making this often!
     
  3. Blakey
    I have never in my life made a pie and this was the one I chose to try! It was so easy (especially for a beginner)and everyone loved it. I, personally, do not like pumpkin - but it had a great mild flavor. Thanks!
     
  4. Merlot
    Everyone went wild over this pie! We loved the combination of Kahlua and pumpkin. Never thought of putting those two ingreients together. This is a quick and easy pie to make too. Thanks so much, Smoke Alarm Jr. :-)
     
  5. Sarah_Star
    I couldn't really taste the Kahlua. It wasn't anything too spectacular. It didn't have the kick I was looking for. I didn't have any pumpkin pie spice, but I did add cinnamon. I'll just stick with the original pumpkin pie recipes. *UPDATE* Tasted MUCH better after it rested in the fridge for a day.
     
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