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    You are in: Home / Recipes / Kahlua Coffee Ice Cream Recipe
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    Kahlua Coffee Ice Cream

    Kahlua Coffee Ice Cream. Photo by Ambervim

    1/2 Photos of Kahlua Coffee Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MommyMakes's Note:

    Oh Man! Cook & Prep times will be different according to your ice cream maker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder.
    2. 2
      Bring to a gentle boil over medium heat. Remove from the heat.
    3. 3
      In a medium bowl, beat the egg yolks until thickened.
    4. 4
      Whisk 1 cup of the hot cream into the egg yolks.
    5. 5
      Gradually add the egg mixture in a slow, steady stream, to the hot cream.
    6. 6
      Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
    7. 7
      Remove from the heat and strain through a fine mesh strainer into a clean container.
    8. 8
      Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
    9. 9
      Refrigerate until well chilled, at least 2 hours.
    10. 10
      Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze overnight until very firm.

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    Ratings & Reviews:

    • on August 04, 2011

      55

      This is probably the best ice cream I have ever made. The recipe makes a generous 4-6 servings since everyone wants seconds. I toasted almonds on the stove in butter until golden. Chilled them in the fridge and stirred them in last. I did add a pinch of salt to the recipe along with 1/4 teaspoon of almond extract. I like my ice cream salty/sweet hence the additions. I used a Cuisinart ice cream mixer and I am going to fiddle with the recipe so I can make about 1/3 more to fit my mixer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      55

      Made this using a cup of egg beaters instead of the 6 eggs called for... Had housefull of 30-somethings men (hubby and friends) who were walking around eating it saying "Oh my God.... Oh...My....God..." I'm thinking that made it a 5 star recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Easy and GREAT flavor. Not too sweet. Forget the straining and plastic top. It was just the perfect amount for the Cuisinart Ice Cream Freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kahlua Coffee Ice Cream

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 81
    63%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.5 g
    34%
    Protein 1.6 g
    3%

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