Coffee Ice Cream

Recipe by Babs7
READY IN: 1hr
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
  • Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
  • In a medium bowl, whisk together the egg yolks and sugar.
  • Pour the cream mixture into the egg yolks, whisking until well blended.
  • Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
  • Strain the custard through a fine mesh sieve and chill.
  • Freeze in an ice-cream maker following the manufacturer's instructions.
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