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Prep 10 mins
Cook 1 hr
A very moist Kahlua cake that is made with items I almost always have on hand.
Make and share this Kahlua Cake With Chocolate Glaze recipe from Food.com.
- Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1°C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
- Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.
Today was the second time I made this cake. The first was for a ladies spa party I was having, and today it was for an end of the season little league baseball party. Both times I got rave reviews about it! Everyone loved it! It is sooooo delicious! The first time I made it I used the full 1 cup of Kahlua, this time I only had about 2/3 of a cup, I actually like it better with less. One cup just seemed a little much. Either way its great!
This is an amazing cake, however it did end up differently then expexted. When I manipulated the hot cake pan in one hand and the cake/serving plate in the other, the cake and pan did a lovely slide right onto my kitchen, cramic tile floor. Wow! Now what? I applied the 30 sec. rule, grabed my large spatula and scopped it all unto a plate. What now? I needed a dessert for the next day. I let it cool, doing lots of tasting, then broke it up into smaller chunks and created a triffle! 1 layer cake,drizzle more Kahlua. Doctored cherry pie filling with Amaretto Liqueur and did that next. Then a layer of cool whip and repeated the whole thing again. Shaved chocolete on top. I have enough cake left in the freezer for another go-round, It was an awesome dessert. I will try the intended version another time though. Thanks for posting. :-)