Kahlua Cake With Chocolate Glaze

READY IN: 1hr 10mins
Recipe by spatrickucla

A very moist Kahlua cake that is made with items I almost always have on hand.

Top Review by TishaP

Today was the second time I made this cake. The first was for a ladies spa party I was having, and today it was for an end of the season little league baseball party. Both times I got rave reviews about it! Everyone loved it! It is sooooo delicious! The first time I made it I used the full 1 cup of Kahlua, this time I only had about 2/3 of a cup, I actually like it better with less. One cup just seemed a little much. Either way its great!

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1°C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
  2. Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.

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