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    You are in: Home / Recipes / Kabab Kubideh - Persian Grilled Ground Meat Recipe
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    Kabab Kubideh - Persian Grilled Ground Meat

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Molly53's Note:

    Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between the grill grates and the skewers to prevent meat sticking or spray the grates liberally with cooking spray before heating the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the juice from the grated onion very well.
    2. 2
      Mix all ingredients well; cover and refrigerate overnight.
    3. 3
      Divide the meat into 10-12 portions.
    4. 4
      Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).
    5. 5
      Place the skewers a few inches away from the grill coals.
    6. 6
      Turn frequently to brown and then cook each side for a few minutes.

    Ratings & Reviews:

    • on March 23, 2011

      55

      Excellent. I followed recipe except used ground turkey meat, 7% fat, left in fridge 2 hours, then made some sausage like rolls, fried them with pan top on, in olive oil till done (about 165Fº), then put under broiler to brown. everyone loved them. My wife has lived in Iran and thought it ranked very well with what she remembered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      WOW!! This was better than any restaurant I've had, my husband couldn't tell what type of meat I used, he couldn't believe it was ground beef, because it was so moist and flavorful. I did have a problem with the meat falling off the skewer though any tips would be helpful....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      Holy Moses these are good! Aside from adding chopped parsley (which I did), I can't think of anything to make them better except to make more!! I served it with tzatziki sauce, basmati rice, halloumi cheese and an arugula and tomato salad. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Kabab Kubideh - Persian Grilled Ground Meat

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 52
    55%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 25.7 mg
    8%
    Sodium 235.6 mg
    9%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 7.4 g
    14%

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