K-Jon Chili

Submitted by K-Jon Chef

"This is my personal recipe. It is has a very rich and complex flavor. This took years of trial and error. I hope you enjoy!"

 

• Ready In: 3hrs
• Ingredients: 30
• Yields: 10 10 large bowls
• Serves: 10

ingredients

• 2 1⁄2 lbs chuck (hand chopped or coarse ground)
• 1 lb Italian sausage (bulk)
• 8 ounces bacon, thick cut 1 squares
• 1⁄2 cup shallot, minced
• 1 large onion, chopped
• 1 cup bell pepper
• 1 cup red bell pepper
• 1 cup celery, diced
• 7 garlic cloves, minced
• 2 jalapenos
• 2 red jalapeno chiles (all fresh chilies roasted & pureed)
• 2 poblano chiles
• 32 ounces dark red kidney beans (rinsed) (optional)
• 32 ounces black beans (rinsed) (optional)
• 10 ounces chunky rotel (Tomato & Chilies)
• 28 ounces crushed tomatoes
• 4 cups beef broth
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 3 tablespoons cumin
• 1⁄2 cup chili powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon cinnamon
• 1 tablespoon cocoa, unsweetened
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 tablespoon molasses
• 1⁄2 teaspoon msg (Accent)
• 1 tablespoon louisiana hot sauce

directions

1. -brown bacon, remove & chop.
2. -brown sausage, remove.
3. -brown beef, remove.
4. - add onion, celery & bell peppers.
5. - cook 15 minutes.
6. -add meat, oregano, ½ worsteshire, & ½ broth cook 15 minutes.
7. - mix all seasoning.
8. (except sugar, MSG, coco).
9. -add 3 Tbs. seasoning.
10. & garlic & shallots.
11. -cook 15 minute.
12. -add roasted chilies,.
13. ½ broth, ½ spice mix,.
14. ½ worsteshire S&P, MSG,.
15. -simmer 1 hours.
16. -add rest of spices,.
17. sugar, molasses, hot sauce.
18. - cook simmer 15 minutes.
19. -keep on low for hours or as needed.

20. Garnish:

21. -Bacon bits.
22. -oyster crackers.
23. -sour cream.
24. -sharp cheddar cheese.
25. -red onion diced.

Reviews

[Jose Pires]

It seems faboulous!