Just the Best Coleslaw 1999

READY IN: 20mins
Recipe by andypandy

Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the year 2001.

Top Review by Gerry

We love salads and this one is no exception! Love the combination of your dressing, just different enough to make for recipe requests. Only one problem, I only made half a recipe and we were looking for more! It's a good one to be taking to those large gatherings. Thank you for sharing Marjorie's recipe, it is a winner.

Ingredients Nutrition

Directions

  1. Shredd and toss all vegetables.
  2. In a saucepot over low heat, place in the ketchup, mustard, vinegar, mayo, sourcream, salt and pepper, (DO NOT ADD SUGAR as that is a last step).
  3. Bring all to a low boil.
  4. Remove from heat.
  5. Pour warm mixture onto all vegies, and toss well.
  6. Sprinkle the white sugar over top.
  7. Toss again well.
  8. Cover and chill until serving time.
  9. Note that the mustard and cayenne make this tangy and spicy, and give an orange colour apperance.
  10. This is very tasty for a bbq, or large gatherings and I think you will get many compliments on this one.

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