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    You are in: Home / Recipes / Just the Best Coleslaw 1999 Recipe
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    Just the Best Coleslaw 1999

    Just the Best Coleslaw  1999. Photo by andypandy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    andypandy's Note:

    Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the year 2001.

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    Units: US | Metric



    1. 1
      Shredd and toss all vegetables.
    2. 2
      In a saucepot over low heat, place in the ketchup, mustard, vinegar, mayo, sourcream, salt and pepper, (DO NOT ADD SUGAR as that is a last step).
    3. 3
      Bring all to a low boil.
    4. 4
      Remove from heat.
    5. 5
      Pour warm mixture onto all vegies, and toss well.
    6. 6
      Sprinkle the white sugar over top.
    7. 7
      Toss again well.
    8. 8
      Cover and chill until serving time.
    9. 9
      Note that the mustard and cayenne make this tangy and spicy, and give an orange colour apperance.
    10. 10
      This is very tasty for a bbq, or large gatherings and I think you will get many compliments on this one.

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    Ratings & Reviews:

    • on September 15, 2006


      We love salads and this one is no exception! Love the combination of your dressing, just different enough to make for recipe requests. Only one problem, I only made half a recipe and we were looking for more! It's a good one to be taking to those large gatherings. Thank you for sharing Marjorie's recipe, it is a winner.

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    Nutritional Facts for Just the Best Coleslaw 1999

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.9 g
    Cholesterol 3.3 mg
    Sodium 572.9 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 5.0 g
    Sugars 19.3 g
    Protein 3.5 g

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