Just Made It up Pork Stir Fry!

Submitted by Clorissasue

"A dish I made with what I had on hand so I could use my new WOK, who would have known it would come out tasting SO darn good!"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 1/2 cups
• Serves: 4

ingredients

• 9 ounces pork loin chops
• 3 tablespoons hoisin sauce
• 2 tablespoons Kikkoman's teriyaki sauce
• 1⁄2 teaspoon ground ginger
• 1⁄8 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 stalk broccoli
• 1⁄2 large zucchini
• 12 snow peas
• 10 ounces baby corn
• 10 ounces mushrooms
• 1⁄2 tablespoon cornstarch

directions

1. Cut pork into thin strips, cutting off any fat.
2. Mix together the next 5 ingredients and pour over pork. Let sit for a while, or even overnight.
3. Heat some oil in a WOK on med/high heat. When hot add the pork and sauce.
4. When pork is nearly done, add veggies and about 1/2 cup of water. Cook until veggies are crisp/tender.
5. Remove liquid from pan, and add 1/2 tbs cornstarch, stir. Add back into WOK and heat until sauce is thickened.
6. I served mine over brown rice! YUM!

Reviews

[Pinaygourmet 345142]

Thanks for posting this great recipe, I made it two weeks ago and hubby really loved it. My only modification was just a dash of chilli oil for an additional zing, but it was still good even without the chilli oil. I'll try it with stir fried noodles next time.