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Prep 15 mins
Cook 50 mins
Corn bread with chiles and cheese - how can you not like that?
Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.
- Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.
Delicious cornbread -- loved the addition of the corn and green chilies. I did scale back the sugar some; otherwise made as directed. Will definitely make this again. Made for Spring PAC, April, 2014.