Southwest Green Chile Sausage

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READY IN: 20mins
SERVES: 8
YIELD: 4 lbs.
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    lbs chicken
  • 1
    jalapeno, seeded, deveined and finely chopped
  • 2
    teaspoons cumin, ground
  • 13
    cup new mexico chile powder
  • 12
    tablespoon black pepper, freshly ground
  • 12
    teaspoon cayenne pepper
  • 1 12
    tablespoons kosher salt
  • 14
    cup amber beer
  • 2
    tablespoons tequila
  • 1
    anaheim chile, fire roasted, seeded, deveined and chopped
  • 1
    bunch cilantro, chopped
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DIRECTIONS

  • Grind the chicken using a Kitchen Aide grinder (can also use a food processor).
  • Put into a large bowl and add the remaining ingredients.
  • Blend thoroughly.
  • Divide into 4 portions and put into freezer bags for later use.
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