Jumbo Oatmeal Raisin Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
  3. Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
  4. blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
  5. Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
  6. Bake until lightly browned and edges are set, 12-15 minutes.
  7. Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.

Reviews

(3)
Most Helpful

Nice cookie recipe. Boy did mine spread! And I agree that 400 is too high of heat, my first batch was burnt on the edges and raw inside. So I lowered it to 350 and the next batch looked a lot better. I'll admit they taste great!

Pardeemom June 14, 2008

This is a very nice recipe. I was scared to bake the cookies at 400 degrees, so i lowered the temp to 350 (the way it usually is). the flavor is great, and the texture is really soft and chewey. thanks for posting!

Mizzy June 18, 2006

This made a nice dessert tonight! My first batch I overcooked, but the second was perfect,and so yummy. I halved the recipe, cause I'm the only one eating these. Goody! Thanks so much! Oh, I did use old fashioned oats, don't think it made too much difference.

Sharon123 June 27, 2004

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