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Before I began making my own, I really wasn't that fond of stew. Then I began making up a special concoction for SCA events - a stew that was an easy clean-up (in other words, not gloppy or thickened with flour and so the bowls were easy to rinse out) but was still thick and flavorful. It was a hit with the crowd and I found myself liking it, too. This is a partially make-ahead meal... it's good for camping weekends because you can make part of it up ahead of time, cut up the rest of ingredients, and take them along with you in containers for easy adding when it comes time for cooking. People smell this cooking and come running. :)
Units: US | Metric
Serving Size: 1 (570 g)
Servings Per Recipe: 8