Julie's Chili
- Ready In:
- 1hr 55mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 907.18 g ground beef
- 946.0 ml tomatoes (like v8) or 946.0 ml vegetable juice (like v8)
- 822.13 g can tomato puree
- 2 (850.48 g) can red beans, drained
- 425.24 g can pinto beans, drained
- 1 medium onion, chopped
- 118.29 ml celery, diced
- 59.14 ml green pepper, diced
- 59.14 ml red pepper, diced
- 59.14 ml chili powder
- 7.39 ml cumin
- 9.85 ml garlic powder
- 4.92 ml salt
- 2.46 ml black pepper
- 2.46 ml cinnamon
- 2.46 ml allspice
- 2.46 ml oregano
- 2.46 ml sugar
- 0.61 ml cayenne pepper
directions
- Brown the ground beef and drain.
- Put the drained beef and the remaining ingredients into a 6 quart pot.
- Cover the pot and let it simmer for 90 minutes.
- Stir every 20 minutes.
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Reviews
-
Almost halved this recipe, then didn't & froze half of it instead! Followed the recipe except for one thing ~ Was pretty sure that 1/4 cup of chili powder would ROYALLY do me in, so I changed that to about 1 1/2 tablespoons, which was STILL plenty! Very satisfying, served up with a heavy, whole wheat bread! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]