Julie's Baked Oatmeal

"Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal."
 
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photo by puppitypup photo by puppitypup
photo by puppitypup
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
photo by karen photo by karen
Ready In:
45mins
Ingredients:
10
Yields:
4 bowls
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees and grease a 2 quart casserole dish.
  • In a mixing bowl, stir all ingredients together.
  • Pour into prepared dish and cook for 40 minutes.
  • Top with brown sugar and cream.

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Reviews

  1. Great recipe! My experience with baked oatmeal in the past is that it is usually kinda dry. I wanted to avoid that with this recipe, so I made it as written except I used pecans (it was what I had) and added a peeled, grated apple, which provided some extra moisture and put it over the top. Yummy- will definitely make this again. Great make-ahead breakfast to take to work. Thanks puppitypup!
     
  2. I love baked oatmeal, and this is no exception. I have never made it with cranberries, so that was a nice addition. I did add 1/4 cup of brown sugar and 2 tablespoons of maple syrup to this, and I don't like things too sweet. I also added more walnuts and baked it for 30 minutes. It was a great breakfast!
     
  3. This was a real breakfast treat. I made it with almonds rather than walnuts as they were the only nuts I had. I think this recipe lends itself to all sorts of substitutions--dried cherries and almonds, dried apricots and pecans, etc. Other than the nut substitution I made this as written. I thought the amount of sugar was just right and I did not add any when serving. Thanks for a very yummy recipe puppitypup. Made and reviewed for ZWT4.
     
  4. This went great with the pancakes everyone in the office thrilled that I was doing ZWT4 last minute recipes....thanks
     
  5. This made a nice breakfast for me and the kids this morning before we go berry picking. I am trying to get them away from processed cereals. They liked pretty well. I thought it was very satisfying. I added some maple syrup on top with milk for serving. It needed that little bit more sweetness for us. Thanks for sharing. Made for my Babes ZWT4.
     
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Tweaks

  1. This was lovely, I did a half batch but still used the egg. I used dried cranberries & blueberries and slivered almonds in place of walnuts. I subbed Splenda for the sugar & left out the butter, served with vanilla yoghurt this made a healthy & filling brekky for 2. Made for ZWT 4.
     

RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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