Julie's Baked Oatmeal
photo by puppitypup
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 1⁄2 cups old fashioned oats
- 1⁄2 cup dried cranberries or 1/2 cup raisins
- 2 tablespoons chopped walnuts
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon kosher salt (less if table salt)
- 2 cups milk
- 2 tablespoons butter, melted
- 1 large egg, slightly beaten
directions
- Preheat oven to 350 degrees and grease a 2 quart casserole dish.
- In a mixing bowl, stir all ingredients together.
- Pour into prepared dish and cook for 40 minutes.
- Top with brown sugar and cream.
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Reviews
-
Great recipe! My experience with baked oatmeal in the past is that it is usually kinda dry. I wanted to avoid that with this recipe, so I made it as written except I used pecans (it was what I had) and added a peeled, grated apple, which provided some extra moisture and put it over the top. Yummy- will definitely make this again. Great make-ahead breakfast to take to work. Thanks puppitypup!
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I love baked oatmeal, and this is no exception. I have never made it with cranberries, so that was a nice addition. I did add 1/4 cup of brown sugar and 2 tablespoons of maple syrup to this, and I don't like things too sweet. I also added more walnuts and baked it for 30 minutes. It was a great breakfast!
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This was a real breakfast treat. I made it with almonds rather than walnuts as they were the only nuts I had. I think this recipe lends itself to all sorts of substitutions--dried cherries and almonds, dried apricots and pecans, etc. Other than the nut substitution I made this as written. I thought the amount of sugar was just right and I did not add any when serving. Thanks for a very yummy recipe puppitypup. Made and reviewed for ZWT4.
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This made a nice breakfast for me and the kids this morning before we go berry picking. I am trying to get them away from processed cereals. They liked pretty well. I thought it was very satisfying. I added some maple syrup on top with milk for serving. It needed that little bit more sweetness for us. Thanks for sharing. Made for my Babes ZWT4.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!