Total Time
45mins
Prep 5 mins
Cook 40 mins

Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease a 2 quart casserole dish.
  2. In a mixing bowl, stir all ingredients together.
  3. Pour into prepared dish and cook for 40 minutes.
  4. Top with brown sugar and cream.

Reviews

Most Helpful

Great recipe! My experience with baked oatmeal in the past is that it is usually kinda dry. I wanted to avoid that with this recipe, so I made it as written except I used pecans (it was what I had) and added a peeled, grated apple, which provided some extra moisture and put it over the top. Yummy- will definitely make this again. Great make-ahead breakfast to take to work. Thanks puppitypup!

SuzTheQ November 07, 2010

I love baked oatmeal, and this is no exception. I have never made it with cranberries, so that was a nice addition. I did add 1/4 cup of brown sugar and 2 tablespoons of maple syrup to this, and I don't like things too sweet. I also added more walnuts and baked it for 30 minutes. It was a great breakfast!

Maito July 07, 2008

This was a real breakfast treat. I made it with almonds rather than walnuts as they were the only nuts I had. I think this recipe lends itself to all sorts of substitutions--dried cherries and almonds, dried apricots and pecans, etc. Other than the nut substitution I made this as written. I thought the amount of sugar was just right and I did not add any when serving. Thanks for a very yummy recipe puppitypup. Made and reviewed for ZWT4.

MamaJ July 01, 2008

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