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Healthy Baked Oatmeal

Healthy Baked Oatmeal created by Nichola M

This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix together oil, sugar and eggs.
  • Add rest of the ingredients and thoroughly mix together.
  • Bake at 350 degrees for 25 minutes in a greased glass 9 x 12 pan
  • Serve warm and it is delicious topped with milk and bananas or with yogurt, berries, and other fruit.
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"This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar!"
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  1. merrymacmac
    Easy to make and tastes good. First time I’ve had baked oatmeal? I thought it would be more cake like density? I ended up spooning it out because it was so crumbly. I’ll definitely make it again, though!
    Reply
  2. albarnes90
    I love this recipe! It is exactly what I’ve been looking for — easy, quick, delicious, and not loaded with tons of sugar! I added some fresh strawberries into the mix and ended up using regular milk with a little extra vanilla since I didn’t have vanilla soy milk, but aside from that made no changes. I love how easily different fruits can be added to change up the recipe. Will likely make this a weekly bake :)
    Reply
  3. Annabelle C.
    I used unsweetened vanilla flavored almond milk instead of soy milk. I also added in some dried cranberries to create some tartness.
    Reply
  4. Deborah H.
    I used the banana AND applesauce, no oil and the cake looks delicious. I just got it out of the oven so I'll let you know more after I try it.
    Reply
  5. Spring
    This is a very easy to prepare recipe which, I love! However, I made sweetened steam milk to go over it cuz I felt like the dish just wasn't sweet enough. Also, I gave it 4 stars cuz it didn't hold well together at all. I expected it to be more cakey. Overall it tastes delish and I will make it again, but next time I plan to add to it a little.
    • Review photo by Spring
    Reply
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