Juicy Grilled Burgers

Submitted by gertc96

"These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans..."

 

• Ready In: 17mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 1⁄2 lbs ground round (lean)
• 3 tablespoons fine dry breadcrumbs
• 2 teaspoons Worcestershire sauce
• 2 tablespoons onions (grated)
• 1⁄2 teaspoon garlic powder
• 2 tablespoons barbecue sauce
• 2 tablespoons hamburger seasoning (I use McCormick)
• tomatoes, sliced (optional)
• pickle, sliced (optional)
• onion, sliced (optional)
• lettuce (optional)
• cheese, sliced (optional)
• condiments, as desired

directions

1. Prepare your grill.
2. Combine the first 7 ingredients into a large bowl.
3. Pat out your burgers to desired size and thickness.
4. Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
5. If topping with cheese, place cheese on burger as soon as it is taken off the grill.
6. Serve on your choice of buns with your choice of toppings.

Reviews

[Hazeleyes]

Really good and juicy burgers...my family loved them! I also used the Italian breadcrumbs...I didn't have the hamburger seasoning, but added BQ seasoning which worked great. Thanks!

 

[Boomette]

These burgers were great. I used plain barbecue sauce. I used Montreal steak seasoning and I think that's a great substitution. I used italian breadcrumbs. And omitted the onion. Thanks Gert. Made for Alphabet chef game

 

[Michelle_My_Belle]

Awesome, just slightly off from how I usually make burgers. I also used Montreal steak seasoning and chose sweet baby rays bbq sauce. I only had a little more then a teaspoon of Worcestershire sauce left, so I added some Worcestershire pepper too for the rest. Nothing not to love here in this recipe - great with some cheese, pickles and chili sauce.

 

[bmcnichol]

These we.re good and easy to make. I followed the recipe exactly as written. I made them a day early and let them sit in the fridge until I was ready to grill them. We all enjoyed them.

 

[2Bleu]

These are very juicy burgers! I made them exactly as directed but cooked them in the broiler. I used Jack Daniels BBQ sauce and McCormick grill mates montreal steak seasoning. We especially enjoyed the flavor of the BBQ sauce in the burgers.