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    You are in: Home / Recipes / Jubilee Jumble Cookies Recipe
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    Jubilee Jumble Cookies

    Jubilee Jumble Cookies. Photo by Piemaster

    1/1 Photo of Jubilee Jumble Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Piemaster's Note:

    This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.

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    Ingredients:

    Serves: 14-18

    Yield:

    cookies

    Units: US | Metric

    COOKIES

    GLAZE

    Directions:

    1. 1
      For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
    2. 2
      For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.

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    Ratings & Reviews:

    • on September 15, 2007

      55

      This is a great recipe. I was going to add it myself until I found yours :) I make them at Christmas too! I add green or red food coloring to the frosting to make them more festive. I also use 1 and 1/2 cups of brown sugar and no granulated sugar and add close to a tablespoon of vanilla as long as a bit of cinnamon. Nice moist cookie. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jubilee Jumble Cookies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 184
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 46.1 mg
    15%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.0 g
    124%
    Protein 5.2 g
    10%

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