Ricotta Cookies

Recipe by LAURIE
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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat sugar and 1 cup margarine in large bowl on medium speed til combined.
  • Add eggs and 2 tsp vanilla beat til creamy.
  • Add half the flour, baking soda and salt.
  • Beat till well blended.
  • Stir in the reaming flour and ricotta cheese.
  • Drop by rounded tablespoons 2 inches apart on ungreased cookie sheet.
  • Bake at 350°F about 12 minutes, until BOTTOMS are browned (TOPS SHOULD NOT BROWN!).
  • Transfer to rack to cool.
  • Beat cream cheese, 1/2 cup butter and 1 tsp vanilla til fluffy.
  • Gradually add the powdered sugar, mixing well.
  • Spread on cooled cookie.
  • Sprinkle with nutmeg.
  • Store frosted cookies covered in the refrigerator.
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