Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jozi's Chicken (El Salvador) Recipe
    Lost? Site Map

    Jozi's Chicken (El Salvador)

    Jozi's  Chicken  (El Salvador). Photo by thatscool68

    1/1 Photo of Jozi's Chicken (El Salvador)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Zurie's Note:

    Although many people do not like fruit with meat, the flavours in this generous party dish meld very well. It's even better to make it the day before, cool, cover and leave in fridge, then reheat gently in the oven. This is a recipe originating in El Salvador.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in wine for a few hours or overnight.
    2. 2
      Drain; reserve the wine.
    3. 3
      Roll the chicken pieces in seasoned flour. Seasoning can be salt and white pepper, or you can use a seasoning salt or chicken spice.
    4. 4
      Brown on all sides in oil.
    5. 5
      Then add the prepared onion, tomatoes, reserved wine, herbs and chillies.
    6. 6
      Cover and simmer gently for 30 minutes.
    7. 7
      Add the carrots and potatoes and simmer another 20 minutes.
    8. 8
      Then add the olives, prunes, bananas and sugar. Simmer very gently without a lid, for 10 minutes Stir in the garlic. Taste for seasoning.
    9. 9
      Serve with rice coloured yellow with turmeric.
    10. 10
      ** Do not overcook the fruits and do not stir the dish vigorously. The idea is to keep the vegs. and fruits whole, and to preserve the colours. The flavour improves on standing.
    11. 11
      ** If you'd like a stronger "bite", add more chillies, or substitute with Tabasco.

    Ratings & Reviews:

    • on February 24, 2014

      55

      Another winner! I had one sweet potato to use up, so I added that, too, and boy was this good. Absolutely awesome dish. In place of the sugar I used xylitol, but otherwise didn't change a thing. And you're right, the flavour improves with standing, it was even better the next day. Another keeper recipe :) Thanks for sharing.<br/>Made for the Cook-A-Thon in memory of Gideon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Well, well can't believe this hasn't been rated before. I'm about to make this for the 3/4th time & thought I would stop & give you the credit you deserve for this recipe. It is everything we like savoury. sweet & hot with plenty of veggies to which we add more of. Although normally I add more chilli to our liking at the moment my dear elderly mum is staying with us so I shall only add a little. So suits all, a big thankyou.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jozi's Chicken (El Salvador)

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.5
     
    Calories from Fat 338
    32%
    Total Fat 37.6 g
    57%
    Saturated Fat 9.9 g
    49%
    Cholesterol 155.2 mg
    51%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 15.1 g
    60%
    Sugars 48.9 g
    195%
    Protein 47.7 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites