Joyfulabode's Super-Creamy Spinach Artichoke Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Soften cream cheese.
  3. Chop spinach and artichokes if not already chopped.
  4. In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
  5. Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake until heated through, about 30 minutes.
  8. Broil for a minute or so to brown the cheese.
  9. Serve with raw veggies, crackers, tortilla chips, etc.
Most Helpful

4 5

I made half the recipe cause we're only 2 to eat that. I used plain yogurt instead of sour cream. We found it a bit too vinaigry. Maybe the mayonnaise could me omitted and substituted with more cream cheese or cheese. I used fresh spinach. It was great with tostitos. Thanks mayness :) Made for PAC spring 2011