Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Joyfulabode's Super-Creamy Spinach Artichoke Dip Recipe
    Lost? Site Map

    Joyfulabode's Super-Creamy Spinach Artichoke Dip

    Joyfulabode's Super-Creamy Spinach Artichoke Dip. Photo by Boomette

    1/1 Photo of Joyfulabode's Super-Creamy Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mayness's Note:

    This recipe is very slightly modified from, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Soften cream cheese.
    3. 3
      Chop spinach and artichokes if not already chopped.
    4. 4
      In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
    5. 5
      Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
    6. 6
      Sprinkle the remaining mozzarella on top.
    7. 7
      Bake until heated through, about 30 minutes.
    8. 8
      Broil for a minute or so to brown the cheese.
    9. 9
      Serve with raw veggies, crackers, tortilla chips, etc.

    Ratings & Reviews:

    • on March 06, 2011


      I made half the recipe cause we're only 2 to eat that. I used plain yogurt instead of sour cream. We found it a bit too vinaigry. Maybe the mayonnaise could me omitted and substituted with more cream cheese or cheese. I used fresh spinach. It was great with tostitos. Thanks mayness :) Made for PAC spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joyfulabode's Super-Creamy Spinach Artichoke Dip

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.7 g
    Cholesterol 42.4 mg
    Sodium 282.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 9.9 g
    Sugars 2.9 g
    Protein 7.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites