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    You are in: Home / Recipes / Jordan Marsh Fresh Blueberry Muffins Recipe
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    Jordan Marsh Fresh Blueberry Muffins

    Jordan Marsh Fresh Blueberry Muffins. Photo by HeatherFeather

    1/1 Photo of Jordan Marsh Fresh Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    HeatherFeather's Note:

    Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious. NOTE: You really only can use fresh berries for this particular recipe. I did try using frozen once and they really didn't turn out as well. I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 F and line 12-18 cupcake tins with paper liners. These will stick to your tins like mad if you don't use the liners, so I highly recommend using them vs a nonstick/greased pan.
    2. 2
      Cream together the butter and sugar until fluffy.
    3. 3
      Add eggs, one at a time, until well blended.
    4. 4
      Mix together flour, baking powder, and salt.
    5. 5
      Stir in the flour mixture alternately with the milk to the butter mixture, just enough to combine.
    6. 6
      Mash 1/2 cup of the berries and stir into the batter, then stir in the remaining whole berries.
    7. 7
      Portion into the prepared tins using an ice cream scooper or ladle.
    8. 8
      Sprinkle the extra sugar on top and bake for 25-30 minutes.
    9. 9
      Cool 30 minutes before removing from the pan.

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    Nutritional Facts for Jordan Marsh Fresh Blueberry Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.6 g
    Cholesterol 35.3 mg
    Sodium 213.0 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 1.2 g
    Sugars 24.6 g
    Protein 3.7 g

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