Jon's Spicy Citrus Shrimp
- Ready In:
- 46mins
- Ingredients:
- 13
- Yields:
-
1 lb
- Serves:
- 2-3
ingredients
- 2 -3 jalapeno peppers, roughly chopped (remove seeds if desired)
- 5 garlic cloves, sliced
- 3 tangerines, juiced, zest of 1
- 1 lemon, juiced and zested
- 1 lime, juiced and zested
- 1⁄2 onion, sliced
- 1⁄2 grated ginger
- 1⁄4 cup soy sauce
- 3 tablespoons olive oil
- 4 sprigs fresh thyme, coarsely chopped
- 1⁄2 teaspoon chili flakes
- 1 lb raw tiger shrimp, peeled and de-veined
- 1⁄2 teaspoon cumin
directions
- Combine all ingredients except shrimp in a heavy plastic freezer bag, or in a large, shallow bowl.
- Immerse shrimp in marinade, and refrigerate 30 minutes.
- Skewer shrimp and place on a baking sheet, pouring a little bit of marinade over each skewer.
- Broil 2-3 minutes each side.
- Optional - If you wish to, reserve and strain some of the marinade (prior to adding shrimp) into a small saucepan and bring to a boil, and let it reduce by about 1/4 in volume. This makes a tasty sauce accompaniment and is also good over rice!
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!