Joeys Walnut Scones

Total Time
25mins
Prep 10 mins
Cook 15 mins

From the "friends" cookbook. While hanging out at Central Perk Joey get hit in the head with one of these baked goods after making a comment to a girl. "Thanks!" he says clueless, as he munches on it. Instead of throwing these at your loved ones try them with butter or jam.

Ingredients Nutrition

Directions

  1. preheat oven to 425 degrees grease a large baking sheet and set it aside place the flour, baking powder, salt and sugar in the working bowl of a food processor, pulde to combine the ingredients.
  2. add the butter and pulse until the mixture resembles coarse crumbs.
  3. slowly pour the milk through the feed tube and pulse until the dough just comes together.
  4. turn the dough onto a floured counter and knead in more flour if it seems overly sticky knead in the nuts by hand rol the dough into a 9-inch square that is about 1/2 inch thick cut into nine 3-inch squares.
  5. place the squares on the prepared baking sheet, leaving 2 inches between each piece of dough bake until the scones are golden brown about 12 to 15 minutes serve immediately.

Reviews

(1)
Most Helpful

Great scones! I used half whole wheat flour and half white, and I also used soy milk! I made two rounds out of the dough and cut each into 6 pieces and 12 minutes was plenty of time in the oven. They are just subtly sweet. Thanks!

SweetySJD May 12, 2007

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