Joe's Mom's Egg Rolls

Submitted by grberk

"This recipe comes from my friend Joe from Vietnam. His mom made these egg rolls all of the time, and I could eat a dozen of them at one sitting! Delicious!!!"

 

• Ready In: 1080hrs
• Ingredients: 13
• Yields: 16 egg rolls

ingredients

• 1⁄2 lb ground pork
• 1⁄2 lb chicken breast
• 3 carrot sticks
• 1⁄2 head cabbage
• 4 ounces sliced mushrooms, drained
• 1⁄2 medium onion
• 1 7⁄8 ounces vermicelli (bean thread)
• 1⁄2 teaspoon pepper
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 2 eggs
• 1⁄2 teaspoon garlic salt
• 1 (16 ounce) package egg roll wraps

directions

1. Cook ground pork and chicken breast and chop until fine.
2. Chop carrots, cabbage, mushrooms, and onion very finely.
3. Put vermicelli in a bowl of warm water for 15 minutes. Remove, drain and cut into 1-1/2 inch sections.
4. Mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl.
5. Heat up cooking oil to 400 degrees.
6. Follow directions on egg roll wrap package to add filling and fold wrap.
7. Cook until golden brown.