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    You are in: Home / Recipes / Jody's Lentil Salad Recipe
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    Jody's Lentil Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Becky #7's Note:

    My friend's mom, Jody, had some leftover lentil salad in her refrigerator when I was spending a weekend there. I had some for lunch, and after that, I kept sneaking a spoonful every time I was in the kitchen. When I left I asked for the recipe. Here it is! It's very forgiving -- don't worry if you don't have the exact right amount of everything. It can be served hot or cold. Perfect to bring to a potluck or a picnic, or just to keep around as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first five ingredients (everything through the water) into a pot a simmer for 20 to 25 minutes, until the lentils are done but not mushy. Remove the bay leaf and drain any remaining water.
    2. 2
      While the lentils are cooking, whisk together all the rest of the ingredients in the bottom of the bowl that you ultimately want to use to serve or store the dish. When the lentils are done and drained, pour them on top of everything else and stir it all together. Enjoy!

    Ratings & Reviews:

    • on January 23, 2008

      45

      This was our first time eating lentils - my husband loved this salad and so did I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      This was a very simple salad to make. I think I need some more dressing on it though. I will make this again as it was healthy and tasty. Reviewed for PAC 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jody's Lentil Salad

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.1
     
    Calories from Fat 171
    37%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 24.5 g
    98%
    Sugars 4.0 g
    16%
    Protein 20.3 g
    40%

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