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    You are in: Home / Recipes / Joanna's Party Dip Recipe
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    Joanna's Party Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Perfectionist cook's Note:

    This is a simple bacon and cream cheese dip I have tweaked over the years and it always disappears at any gathering where I make it. It makes a small amount which is just right to accompany a cheese platter with crackers and some wine. Make at least two hours earlier for best results.

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    Serves: 4



    Units: US | Metric


    1. 1
      Fry the bacon without any added fat in a small frying pan until slightly brown but not crisp. Trim any obvious fat and pat dry with absorbent paper towels.
    2. 2
      Roughly chop the bacon and finely chop the tomato.
    3. 3
      Add the cream cheese to a small blender or chopper and add the rest of the ingredients on top of it.
    4. 4
      Blend well until the bacon pieces have become small and evenly dispersed throughout the mixture.
    5. 5
      Scrape onto small plate or in bowl, cover with cling film and refrigerate for at least two hours.
    6. 6
      Serve with crackers. Enjoy!

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    Nutritional Facts for Joanna's Party Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.2
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 15.1 g
    Cholesterol 74.8 mg
    Sodium 454.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 9.0 g

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