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    You are in: Home / Recipes / Jim's country style pork ribs Recipe
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    Jim's country style pork ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    James Bray Sr.'s Note:

    these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.

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    Units: US | Metric


    1. 1
      In a large pot boil ribs in pineapple juice for 45 minutes.
    2. 2
      drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
    3. 3
      put dish in oven and broil for 2-3 minutes.
    4. 4
      then repeat the same process on other side.
    5. 5
      baste and broil.
    6. 6
      then they are ready to serve.
    7. 7
      this serve`s six.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on October 09, 2011


      So easy and just right. I didn't have a lot of pineapple juice so added water to make enough to cover and boil. I boiled for about 1 hour 15 minutes to get the meat tender, then finished on the grill with some bbq sauce. Just the kind of recipe I was looking for today. Thanks for posting!

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    • on January 10, 2010


      Loved it, will be making again. To those who said it was tough - come try my MIL's ribs. They're the pork rib equivalent of the turkey from Christmas Vacation.

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    • on July 30, 2009


      Loved this recipe! I am allergic to pineapple, much to my dismay, and tried apple juice. Boiled 12 ribs for 1/2 hour then simmered them for another 45 minutes. I was afraid to overcook them. The meat fell off the bones. Very tasty and easy to make. Even my picky husband liked them. Made leftovers into pulled pork sandwiches the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Jim's country style pork ribs

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.2
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 3.0 g
    Cholesterol 94.7 mg
    Sodium 614.4 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 0.8 g
    Sugars 38.6 g
    Protein 25.5 g

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