Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jim's country style pork ribs Recipe
    Lost? Site Map

    Jim's country style pork ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    James Bray Sr.'s Note:

    these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot boil ribs in pineapple juice for 45 minutes.
    2. 2
      drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
    3. 3
      put dish in oven and broil for 2-3 minutes.
    4. 4
      then repeat the same process on other side.
    5. 5
      baste and broil.
    6. 6
      then they are ready to serve.
    7. 7
      this serve`s six.

    Ratings & Reviews:

    • on October 09, 2011

      55

      So easy and just right. I didn't have a lot of pineapple juice so added water to make enough to cover and boil. I boiled for about 1 hour 15 minutes to get the meat tender, then finished on the grill with some bbq sauce. Just the kind of recipe I was looking for today. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Loved it, will be making again. To those who said it was tough - come try my MIL's ribs. They're the pork rib equivalent of the turkey from Christmas Vacation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      Loved this recipe! I am allergic to pineapple, much to my dismay, and tried apple juice. Boiled 12 ribs for 1/2 hour then simmered them for another 45 minutes. I was afraid to overcook them. The meat fell off the bones. Very tasty and easy to make. Even my picky husband liked them. Made leftovers into pulled pork sandwiches the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

    Advertisement

    Nutritional Facts for Jim's country style pork ribs

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 140
    30%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 94.7 mg
    31%
    Sodium 614.4 mg
    25%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.6 g
    154%
    Protein 25.5 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites