Grilled Country Style Pork Ribs

"This is a marinade that for pork that has very good flavor"
photo by Wick703 photo by Wick703
photo by Wick703
photo by Chef Alice 2 photo by Chef Alice 2
Ready In:
1hr 5mins




  • Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
  • Trim the pork ribs and place in a sealable plastic bag in a large bowl.
  • Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
  • Heat up the grill and clean the grates.
  • Mix the reserve marinade with the barbecue sauce.
  • Remove the meat from the marinade and discard the remaining marinade.
  • Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Questions & Replies

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  1. Terri B.
    Can I marinade my ribs longer with this marinade?
  2. Bill D.
    I made marinade do I put ribs in bag with marinade next
  3. Bill D.
    Ok I made marinade do I put ribs in bag with marinade
  4. kfaille
    Would like to use this marinade for baby back ribs. Anything I need to do differently?


  1. Chef Alice 2
    Excellent marinade! I left the ribs in all day in the fridge and they were so good we didn't even use BBQ sauce! I didn't have any stone ground mustard, so I used spicy brown, but I only had about 2 tsp of it. It was still excellent! I'll definitely use this every time I make ribs!
  2. Stevemb3
    I bought some country style ribs iin a rush on the way home from work and found this recipe on the web, looking for a quick and good supper. I made this recipe and was IMPRESSED! This recipe is delicious and has to be one of the best BBQ ribs I have made. I did alter a couple of things. After marinating for an hour, I put them in the oven at 250 degrees for an hour to slow roast tenderize and then basted them on BBQ for 15-20 minutes. Be careful, as they will burn easily with the sugar content. I will definitely make them again! Delicious!!!
  3. Robert M.
    The BEST ribs I have ever prepared, or eaten!! Everyone in my family loved it!! I made the mistake of grilling it on high, as the recipe said, and ended up burning part of two, but even the burned part was great! One of my 12-year old boys, who can be VERY picky about eating food that's just a little overdone, actually told me that the part that I burned was still really good!! It came out tender and juicy, even the burned ribs!! Next time I make it, I'll just have to watch the grill a little more vigilantly. And believe me, I AM going to make this again. I am making this recipe my own, and I can't wait to hear the comments when I have people over for cookouts next summer! Thank you so very much!!
  4. Bobbin
    This had wonderful flavor. I made as directed, except used Dijon mustard. I will definitely make again.
  5. Dreamgoddess
    Totally deserving of more than 5 stars! This recipe produced the best ribs I think I've ever eaten. The flavor was outstanding and they were so easy to prepare. My whole family is still raving over the taste hours later.



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