Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)
photo by Sarah_Jayne
- Ready In:
- 7mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can artichoke hearts, drained, reserve juice
- 1 (10 ounce) can water (and artichoke juice)
directions
- Chop artichoke, into soup size pieces.
- Add to soup and water and bring just to a boil.
- Serve immediately. This is good topped with cheese.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">