1/1 Photo of Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.
My Private Note
Units: US | Metric
- 1Chop artichoke, into soup size pieces.
- 2Add to soup and water and bring just to a boil.
- 3Serve immediately. This is good topped with cheese.
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Nutritional Facts for Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)
Serving Size: 1 (247 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 226.8
- Calories from Fat 78
- Total Fat 8.6 g
- Saturated Fat 2.0 g
- Cholesterol 0.0 mg
- Sodium 1621.4 mg
- Total Carbohydrate 33.3 g
- Dietary Fiber 11.4 g
- Sugars 4.1 g
- Protein 9.6 g