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    You are in: Home / Recipes / Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)
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    Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)

    Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe). Photo by Sarah_Jayne

    1/1 Photo of Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Nyteglori's Note:

    I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can condensed cream of mushroom soup
    • 1 (15 ounce) can artichoke hearts, drained, reserve juice
    • 1 (10 ounce) can water (and artichoke juice)

    Directions:

    1. 1
      Chop artichoke, into soup size pieces.
    2. 2
      Add to soup and water and bring just to a boil.
    3. 3
      Serve immediately. This is good topped with cheese.

    Ratings & Reviews:

    • on January 29, 2008

      45

      This was a quick and enjoyable lunch. I used reduced fat cream of mushroom soup and garnished with a few shavings of cheddar cheese. The next time I might try using some seasoning. Perhaps some garlic powder and black pepper. I made this for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 78
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1621.4 mg
    67%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 11.4 g
    45%
    Sugars 4.1 g
    16%
    Protein 9.6 g
    19%

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