Total Time
Prep 15 mins
Cook 0 mins

Jicama paired with apple and drizzled with a sweet-sour lime dressing. From a local TV network's morning cooking segment.

Ingredients Nutrition


  1. In a medium bowl, stir together jícama, apple, red bell pepper, green onions, and fresh cilantro.
  2. In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
  3. Pour dressing over salad and toss to combine.
  4. Sprinkle with chopped peanuts and serve.


Most Helpful

Except for the fact that I cut back on the red peper flakes, I followed this recipe, which made for A GREAT TASTING SALAD! I like jicama in a number of recipes, & it was wonderful here, too, with its slightly sweet crunch! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike February 27, 2010

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