Jicama - Apple Salad

Name: Jicama - Apple Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb jicama; 1 large granny smith apple (or apple of choice); 1 carrot (optional); 3 tablespoons mayonnaise (I used soynaise); 1 tablespoon lemon juice; 1 tablespoon water; 2 teaspoons sugar (I used splenda); 1 dash salt (optional); 1/8 teaspoon pepper (optional); 1 dash cayenne pepper, to taste (optional)

(2)

Recipe by Miss Annie in Indy

This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb jicama
1

large granny smith apple (or apple of choice)
1

carrot (optional)
3

tablespoons mayonnaise (I used soynaise)
1

tablespoon lemon juice
1

tablespoon water
2

teaspoons sugar (I used splenda)
1

dash salt (optional)
¹⁄₈

teaspoon pepper (optional)
1

dash cayenne pepper, to taste (optional)

DIRECTIONS

Peel jicama and cut into chunks.
Wash apple, core and cut into chunks.
Wash carrot, peel if needed, cut into chunks.
Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
Transfer to bowl and set aside.
Combine remaining ingredients, whisk until smooth.
Taste for desired seasoning, adjust accordingly.
Pour over vegetable mixture and toss.
May be served immediately or refrigerate and let flavors meld.

Submit a Recipe Correction