Jicama - Apple Salad

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel jicama and cut into chunks.
  • Wash apple, core and cut into chunks.
  • Wash carrot, peel if needed, cut into chunks.
  • Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
  • Transfer to bowl and set aside.
  • Combine remaining ingredients, whisk until smooth.
  • Taste for desired seasoning, adjust accordingly.
  • Pour over vegetable mixture and toss.
  • May be served immediately or refrigerate and let flavors meld.
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