Jezebel Sauce
- Ready In:
- 29mins
- Ingredients:
- 5
- Serves:
-
40
ingredients
- 1 (12 ounce) jar apple jelly
- 1 (12 ounce) jar pineapple preserves
- 1 (5 ounce) jar horseradish
- 1 tablespoon dry mustard
- 3 (8 ounce) bricks cream cheese, softened
directions
- Mix all ingredients in a medium size bowl.
- Refrigerate for 24 hours.
- Pour over bricks of cream cheese.
- Serve with crackers, Triscuts, or crusty bread.
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RECIPE SUBMITTED BY
I'm a working mom of 2 my son is 14 and my daughter is 11. O.K. 3 kids if you count my hubby. My son is on the picky side but loves food with a kick. My daughter will eat anything(yes even sauerkraut) the only thing hubby won't eat is raw cabbage he's getting better thanks to this site (he even ask me to make slaw). I love to cook and try new things. One of our favorite stations is food network.I've been playing around with pics and updated my pic & my icon. O.k. Tim because well just because i love to cook with the Cd player or radio blasting and i love his stuff. The Dancing Bears because my DH and i are (were) huge dead heads. I have to update the kids pictures or they would be back there again. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">