Jewish Coffee Cake in a Bundt Pan

READY IN: 16mins
Recipe by Carrie Richman

This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.

Top Review by Darlene Summers

Carrie, mmmmmm,This was a great tasting and very easy to make cake.And YES it was very moist. Thanks so much for this grat recipe. Darlene Summers

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients for 10 minutes with an electric mixer.
  2. Pour 1/2 of cake mixture into greased and floured Bundt style pan.
  3. Pour 1/2 of sugar, nut and cinnamon mixture on top of cake batter.
  4. Swirl into batter with knife.
  5. Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again, swirl with knife.
  6. Bake for 1 hour at 325 degrees or until done.

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