Jewish Coffee Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Combine first 6 ingredients in a bowl.
- Beat 10(yes 10) minutes.
- Grease and flour or spray a Bundt pan.
- Topping:.
- Combine all ingredients in a small bowl with a spoon.
- Place 1/2 batter in the pan.
- Top with half of topping ingredients.
- Swirl topping through batter with a knife.
- Repeat with remaining ingredients.
- Bake at 350 for 50 to 60 minutes, or until golden brown and pulling away from the sides of the pan.
- Cool in pan for 10 minutes, then invert on a cake plate.
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RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.