Jersey Royals and Smoked Trout With Horseradish Dressing
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 875 g potatoes
- 2 tablespoons vinegar
- 1 onion
- 15 g dill
- 4 handfuls watercress
- 200 g smoked trout
- 1 teaspoon horseradish
- 1 tablespoon mustard
- 1 lemon
- 200 ml Greek yogurt
directions
- Boil the whole potatoes in salted water until knife tender (about 10 minutes). Let the potatoes cool slightly and cut into thick slices or chunks.
- In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again.
- In a small bowl, mix the dressing ingredients. Pour the dressing over the potato salad and add the chopped dill. Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom