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    You are in: Home / Recipes / Jersey Royals and Smoked Trout With Horseradish Dressing Recipe
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    Jersey Royals and Smoked Trout With Horseradish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hectorthebat's Note:

    Jersey royals and smoked trout with horseradish dressing

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    1. 1
      Boil the whole potatoes in salted water until knife tender (about 10 minutes). Let the potatoes cool slightly and cut into thick slices or chunks.
    2. 2
      In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again.
    3. 3
      In a small bowl, mix the dressing ingredients. Pour the dressing over the potato salad and add the chopped dill. Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish.

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    Nutritional Facts for Jersey Royals and Smoked Trout With Horseradish Dressing

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 37.0 mg
    Sodium 96.9 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 5.9 g
    Sugars 3.3 g
    Protein 18.5 g

    The following items or measurements are not included:


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