Jersey Royals and Smoked Trout With Horseradish Dressing

Total Time
20mins
Prep 10 mins
Cook 10 mins

Jersey royals and smoked trout with horseradish dressing

Directions

  1. Boil the whole potatoes in salted water until knife tender (about 10 minutes). Let the potatoes cool slightly and cut into thick slices or chunks.
  2. In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again.
  3. In a small bowl, mix the dressing ingredients. Pour the dressing over the potato salad and add the chopped dill. Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish.