Jersey Royals and Smoked Trout With Horseradish Dressing

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Total Time
10 mins
10 mins

Jersey royals and smoked trout with horseradish dressing

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  1. Boil the whole potatoes in salted water until knife tender (about 10 minutes). Let the potatoes cool slightly and cut into thick slices or chunks.
  2. In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again.
  3. In a small bowl, mix the dressing ingredients. Pour the dressing over the potato salad and add the chopped dill. Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish.