Jerk Chicken Chili
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 1 large onion, chopped
- 1 yellow bell pepper, chopped
- 44.37 ml chili powder
- 7.39 ml dried thyme
- 4.92 ml ground cinnamon
- 2.46 ml ground allspice
- 1 large rotisserie chicken, meat shredded
- 946.0 ml chicken broth
- 793.78 g stewed tomatoes
- 453.59 g black beans, undrained
- 453.59 g small white beans, undrained
- 29.58 ml chopped pickled jalapeno peppers
- 3 garlic cloves, minced
- 118.29 ml chopped fresh cilantro
- 28.34 g semisweet chocolate
directions
- Heat oil in a large pot over medium-high heat.
- Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
- Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
- Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, cover, and simmer to blend flavors, about 20-25 minutes.
- Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>