Jen's Beer Chili

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READY IN: 1hr 10mins
Recipe by box.jennifer

This is my take on my dad's chili recipe. He calls his "Dad's Set Your Face on Fire Chili", but I tone mine down, since I don't like it quite as spicy. This is still very tasty with a bit of a kick though!

Ingredients Nutrition


  1. 1. Cook the ground beef and pork. Drain and discard the fat.
  2. 2. Add precooked meat to a large pot with all the other ingredients.
  3. 3. Cook on Low heat for at least an hour. A longer cook time is better. Stir frequently so it doesn't burn!
  4. 4. Serve with cheese and tortilla chips or crackers.
  5. Note: This can also be cooked in the crock pot. Less chance of burning it. It also freezes well!

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