Jelly Pie

READY IN: 50mins
Recipe by Dreamgoddess

This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too!

Top Review by klaw_thorn

Mine tasted very eggy with the key lime jelly, but stronger jellies like strawberry will probably do better. It did set well but was lumpy but I don't know if that is normal. Revise yours by placing on bottom rack to cook and by using strong jellies, and possible cooking longer.

Ingredients Nutrition

  • 1 unbaked pie shell
  • 4 egg whites
  • 4 egg yolks
  • 12 cup strawberry jelly
  • 12 cup butter
  • 1 12 cups sugar
  • 1 teaspoon lemon juice


  1. Cream the butter in a large mixing bowl.
  2. Add the sugar and beat well.
  3. Beat the egg yolks and add to the creamed butter/sugar.
  4. Add the strawberry jelly and mix well.
  5. Beat the eggs whites well.
  6. Fold the egg whites in the butter/sugar/jelly mixture.
  7. Add the lemon juice and mix well.
  8. Pour in the pie shell.
  9. Bake at 350 degrees for approximately 30 minutes.

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