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Lighter-Than-Air Buttermilk Biscuits (Southern Living)

From a vintage copy of Southern Living. They used White Lily brand that is available here in the south.

Ready In:
29mins
Serves:
Units:

ingredients

directions

  • Cut 1/3 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until ingredients are moistened.
  • Turn dough out on a lightly floured surface; knead 3 or 4 times.
  • Pat or roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet.
  • Bake at 425* for 12 to 14 minutes. Brush biscuits with melted butter, if desired . Yield: 8 biscuits.
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RECIPE MADE WITH LOVE BY

@Bren in LR
Contributor
@Bren in LR
Contributor
"From a vintage copy of Southern Living. They used White Lily brand that is available here in the south."
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  1. Caitlin S.
    These really are the best. Found them in The Ultimate Southern Living Cookbook which I highly recommend. So easy to make - just remember not to overwork the dough and you're golden! YUMMMM!
    Reply
  2. Bren in LR
    From a vintage copy of Southern Living. They used White Lily brand that is available here in the south.
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