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    You are in: Home / Recipes / Jello Poke Cake Recipe
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    Jello Poke Cake

    Jello Poke Cake. Photo by seal angel

    1/3 Photos of Jello Poke Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    IAcupcake's Note:

    Had this in school a lot. It's so good! There are a lot of different ways you could make this.

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    Ingredients:

    Serves: 12-15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Bake cake according to package directions. Cool completely.
    2. 2
      Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

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    Ratings & Reviews:

    • on July 05, 2009

      55

      This is so easy! I love how versatile it is, you can really use homemade or any cake with any flavor jello. I did white cake with raspberry jello. I cooled the cake for 20 minutes and poured on the jello (that was fine, no need to cool all the way). Refrigerated it 4 hours then frosted with homemade whipped cream and berries. Very pretty and moist.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2014

      55

      This cake was incredible! Very light!!! I did strawberry sugar free jello, light cool whip, and put chopped up strawberries on top. Gonna be making this again and trying new flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      Had not made this cake in many years, until yesterday! And it was moist, flavorful and everyone enjoyed it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Jello Poke Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 34.1 g
    136%
    Protein 2.7 g
    5%

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