Total Time
Prep 25 mins
Cook 20 mins

Had this in school a lot. It's so good! There are a lot of different ways you could make this.

Ingredients Nutrition


  1. Bake cake according to package directions. Cool completely.
  2. Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Most Helpful

5 5

This is so easy! I love how versatile it is, you can really use homemade or any cake with any flavor jello. I did white cake with raspberry jello. I cooled the cake for 20 minutes and poured on the jello (that was fine, no need to cool all the way). Refrigerated it 4 hours then frosted with homemade whipped cream and berries. Very pretty and moist.

5 5

This cake was incredible! Very light!!! I did strawberry sugar free jello, light cool whip, and put chopped up strawberries on top. Gonna be making this again and trying new flavors.

5 5

Had not made this cake in many years, until yesterday! And it was moist, flavorful and everyone enjoyed it! Thanks for sharing!