Cherry Pie Poke Cake

Recipe by True Texas
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (3 ounce) package fruit flavored gelatin powder
  • 1
    (21 ounce) can cherry pie filling
  • 1
    (16 ounce) container frozen whipped topping, thawed
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DIRECTIONS

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake.
  • Remove cake from oven.
  • Poke holes at once down through cake with a fork.
  • Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water.
  • Pour gelatin mixture over the cake.
  • Top with the cherry pie filling, then cover with whipped topping.
  • Refrigerate cake for one hour before serving.
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