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Total Time
15mins
Prep 10 mins
Cook 5 mins

A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store.

Ingredients Nutrition

Directions

  1. Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
  2. Pour into a pitcher and let cool until syrup thickens slightly.
  3. Pour over pancakes while still warm.