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    You are in: Home / Recipes / Jello Fluff Recipe
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    Jello Fluff

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gabby LSW's Note:

    A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

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    Units: US | Metric


    1. 1
      Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
    2. 2
      Add pineapple and mix well.
    3. 3
      Fold in cool whip.
    4. 4
      Refrigerate 4-6 hours.

    Ratings & Reviews:

    • on September 27, 2010


      This is really good. I made as is the first time this time I experamented a little Shook in some ginger and because that made it need some sweetening I added agava syrup. wanted to use large pinapple for hawaiian chicken so used small 8 ounce can drained - No matter what I do I blended cottage cheese and jello after mixed in blender Yummy

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    • on October 16, 2009


      I have had this before but never made it myself. Thank you for the wonderful recipe. I followed the recipe and it was awesome. I will be making this again since ai have the recipe now. Made for Fall PAC.

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    • on February 15, 2009


      This is a pretty good when you want a low-calorie sweet treat. I used fat-free Cool Whip, fat-free cottage cheese and added a small container of fat-free yogurt and put it in the blender until it was smooth and creamy. I put half of the mixture in the fridge and other half in the freezer for a frozen treat. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jello Fluff

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 5.7 g
    Cholesterol 5.4 mg
    Sodium 305.0 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.4 g
    Sugars 13.6 g
    Protein 10.3 g

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