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    You are in: Home / Recipes / Jello Cookies Recipe
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    Jello Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    knobbyknee's Note:

    This is one to try, especially if you have children. My son loves them because they are red. This is another one of my Grandmother's famous cookies. You could use other flavors of jello, but I don't know how they would turn out, some just aren't a strong enough flavor. Cherry is the best, orange is good and I think lime would be fine. Peach isn't so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 2/3 cup oil
    • 1 (4 ounce) package cherry Jell-O (not sure of the ounces, you want the small box)
    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1 1/2-2 cups flour

    Directions:

    1. 1
      Beat the eggs with a fork.
    2. 2
      Add oil, jello, sugar, and vanilla. Stir to combine.
    3. 3
      Sift flour, salt and baking powder together and then slowly add to the wet ingredients.
    4. 4
      Drop onto cookie sheet and bake at 400 degrees for approx 8 minutes. DO NOT BROWN THEM AT ALL. Remove from oven just before they start to brown.

    Ratings & Reviews:

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    Nutritional Facts for Jello Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.8 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    cherry Jell-O

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