Pink Cookies - Meringue Jello Cookies

Recipe by Moreplease
READY IN: 8hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
  • In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
  • Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
  • Fold in chocolate chips
  • On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
  • Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
  • Do not peek or open the oven! They will turn out soft and chewy!
  • Preparation time is to make the meringue - Cooking time is total time to make!
Advertisement